Our Chef, Anri Diener, has concocted a 4-course aphrodisiac menu as follows :

Oysters

served three ways one plain, one with champagne foam and one with a red pepper salsa

or

Tomato Carpaccio

with a star anise sorbet and mint pesto

******

Seafood salad

with warm rooibos and wasabi butter

or

Quail

with fresh berries and a saffron sauce

******

Beef fillet

with enoki mushroom sauce and a green vegetable salad

or

Norwegian salmon

with crayfish and fennel emulsion, garden peas and baby beet

*******

Dark chocolate fondant

with white chocolate ice cream and coffee syrup

or

Rose water sherbet with spicy figs

R400 per person

Glass of Villiera Tradition on arrival

This menu will be served on Friday 12, Saturday 13 & Sunday 14 February

VALENTINE'S APHRODISIAC PACKAGE

R1820 per person sharing including the following :

* 1 night accommodation in a Premier Room (R260 supplement for a Superior Room) 

* 2 sumptuous Breakfast

* Bottle of Villiera chilled in your room on arrival

* 45 min aromatherapy massage, followed by 15min of massage coaching by our therapists - for 2

* Dinner for 2 - see menu above.

This package will be served on Friday 12, Saturday 13 & Sunday 14 February