RESTAURANT MAKARON RESTAURANT MENU

Makaron Menu

Head Chef Lucas Carstens embraces seasonality and local produce in a concise small plate menu of refined bistro-chic cuisine. "I'ts still refined cooking, but without too much fussing with ingredients, adds Carstens. "We try to keep the dishes interesting, and there will always be something special on the menu."

DINNER ONLY: 6.30PM - 9.00PM (Last orders)

Compile your menu from 4 to 6 small plates per person

3 small platesR315 – R560 with wine pairing
4 small platesR420 – R745 with wine pairing
5 small platesR525 – R940 with wine pairing

For groups of 5 and more the same amount of dishes must be selected

Compliments from the Kitchen

caesar taco / crispy chicken skin , truffle / beetroot , trout cracker “roosterkoek” , bokkom butter ,mosbolletjie en korrelkonfyt

Suggested start

baby marrow risotto, raw mushroom, cured egg yolk shavings
kale, broccoli, miso , seaweed
slow roasted carrot, cumin, pork crackling, carrot jus

Followed up by

sweet breads, leeks, mushroom tea.
prawn confit, curry, smoked snails shavings, coconut
raw scallops, oyster cream, ginger, vermouth, green radish
cured lamb tartare, mussels, sea vegetables
smoked hake, salt baked celeriac, soured onion, dill

The serious choice

warm trout, bone marrow, cauliflower, basil
mushroom ravioli, house made malt vinegar, parmesan
Leipoltd’s springbok “rafeltjievleis”, stewed fruit, pickle onion
guinea fowl, spiced parsnip, fermented berry sauce
suckling pig, turnips, brown butter, golden delicious apple

To finish

chocolate , Potato
roasted pear, burnt onion , Parmigiano-Reggiano
banana, toasted yeast caramel, sourdough ice- cream
fire roasted pineapple, lemon, shiso, pineapple beer sorbet

toffee apples

12% service charge will be added to tables of 6 and more. R5 will be added to your bill as a small, yet much needed donation to Street Smart South Africa.

This is a sample menu which is subject to slight changes without prior notice.