Makaron Menu

Head Chef Lucas Carstens embraces seasonality and local produce in a concise small plate menu of refined bistro-chic cuisine. "I'ts still refined cooking, but without too much fussing with ingredients, adds Carstens. "We try to keep the dishes interesting, and there will always be something special on the menu."

DINNER ONLY: 6.30PM - 9.00PM (Last orders)

Compile your menu from 4 to 6 small plates per person

4 small platesR450 – R770 with wine pairing
5 small platesR565– R940 with wine pairing
6 small platesR675– R1100 with wine pairing

For groups of 5 and more the same amount of dishes must be selected

Compliments from the Kitchen

majeka garden leaves & homemade rooibos vinegar & smoked snoek doughnut,trout row ciabatta, melted herb butter & brioche, boerenkaas, korrelkonfyt

Suggested start

Makaron caesar salad
rainbow beetroot, pickled leaves, goats milk mousse
roasted young carrots, house made ricotta, harissa, basil, hazelnuts

Followed up by

trout, charred broccoli, pickled stems, wild garlic, crackling
ceviche, radish, red onion, saffron, lime
lamb sweet breads, coriander, lamb bacon, salted chilli
langoustine mi–cuit, sea butter, green curry juice, fermented cucumber
zucchini risotto, cured egg yolk shavings, raw mushroom, truffle

The serious choice

duck, barbequed beets, chinese cabbage, carrots
seared sea bass, leeks, burnt butter, ginger, black garlic, aubergine
lamb ribeye, whole lemon puree, whey soured onions, jerusalem artichokes
mushroom ravioli, parmesan, house made malt vinegar emulsion
beef short rib, sticky hollandaise, kelp, shiitake dashi

To finish

sour strawberries, wood sorrel, sweet juice, vanilla
pear, parsnip, coffee, dark chocolate
guava, ponzu, sweet tomato, buffalo yoghurt
passion fruit, buchu, meringue, coconut, spekboom

12% service charge will be added to tables of 6 and more. R5 will be added to your bill as a small, yet much needed donation to Street Smart South Africa.

This is a sample menu which is subject to slight changes without prior notice.