RESTAURANT MAKARON RESTAURANT MENU

Makaron Menu

Head Chef Lucas Carstens embraces seasonality and local produce in a concise small plate menu of refined bistro-chic cuisine. "I'ts still refined cooking, but without too much fussing with ingredients, adds Carstens. "We try to keep the dishes interesting, and there will always be something special on the menu."

DINNER ONLY: 6.30PM - 9.00PM (Last orders)

COMPILE YOUR MENU FROM 4 TO 7 SMALL PLATES PER PERSON

4 small platesR490 – with wine pairing R830
5 small plates R590 – with wine pairing R1015
6 small platesR690 – with wine pairing R1200
7 small platesR790 – with wine pairing R1390

For groups of 6 and more the same amount of dishes must be selected

Compliments from the Kitchen

farm egg, “hereboontjie” - pickled mullet, “bokkom” - raw beef, kohlrabi
ciabatta, house-made amasi butter

Suggested start

beetroot, miso, lemon
“mock abalone” mushroom, “tjokka”, seaweed
celeriac risotto, horseradish, turnip
raw fish, grape, daikon, fig leaf

Followed up by

baby marrow, turban squash, biltong, “kapokbos” hollandaise
octopus, fig, “suurvygie”, saltbush
pork, “slaphakskeentjies”, onion ash

The serious choice

sustainable fish, sea vegetables, fishbone velouté
karoo lamb “groenboontjiebredie”
duck, rhubarb, black garlic, lettuce
wagyu beef rump, onion, potato

To finish

yoghurt, celery, lemon, honeycomb
litchi, carrot, gooseberries
chocolate, rye, apricot
oat, caramel, amber weis, sorghum

12% service charge will be added to tables of 6 and more. R5 will be added to your bill as a small, yet much needed donation to Street Smart South Africa.

This is a sample menu which is subject to slight changes without prior notice.