Our head chef, Anri Diener has been cooking up a storm at Majeka House since November 2009. She has gained a lot of experience whilst working at some of the finest restaurants in Winelands.
Anri and her team's culinary efforts are sure to delight your palate.

During our chilly winter evenings the relaxed ambience of our restaurant with its roaring fire or sitting outside on the terrace on a warm summer evening with the smell of roses and jasmine in the air - will most definitely assist in making your stay with us a memorable experience.


Dinner a La Carte Menu

STARTERS
Tomato tarte tatin basil sorbet and balsamic reduction
Oyster six chilled oysters complimented by a watercress and lemon cream
Deboned Quail served with crispy pancetta, cucumber and mustard vinaigrette
Foie Gras and black mission figs Terrine accompanied by a port jelly
Tempura prawn salad with freshly steamed mussels and a rooibos wasabi butter
MAINS
Seared springbok loin with turned potatoes, minted pea puree, mushrooms and saffron sauce
Pan fried beef fillet with potato gratin, baby carrots, cumin spiced beetroot and port jus
Lamb cutlets with a cassoulet of summer beans, rosemary and aubergine mousse
Poached linefish creamy lobster broth, parisienne courgette and diced fennel salsa
Spinach ravioli filled with a celeriac puree, topped with slow roasted vine tomatoes
DESSERT
Soft centred mini chocolate cake laced with a pistachio nut crème anglaise
Vanilla crème brulee
Hibiscus granite fresh raspberries, blueberries and a mint emulsion
Trio of sorbet with an almond tuille
Local cheese selection with fresh fruit and sliced toasted ciabata