Tasting Menu
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Tomato Carpaccio
with a basil pesto and aniseed sorbet
Vendome Sans Barrique 2007 |
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Oak smoked Tuna
with flavours of fennel, chorizo sausage and olive tapenade
Villiera Chenin Blanc 2009 |
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| DEUX |
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Lobster Broth
served with crispy pancetta and fresh scallops
Dalla Cia Sauvignon Blanc 2009 |
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Pan fried Quail
complimented by a crayfish and saffron sauce with fresh gooseberries
Rainbow's End Cabernet Franc 2008 |
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| TROIS |
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Buttered Kabeljou
served with a mussel and oyster mushroom ragout and Parisienne gnocchi
Dalla Cia Chardonnay 2009 |
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Springbok medallions
with celeriac puree, oven roasted shallots and port jus
Tamboerskloof Syrah 2006 |
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| QUATRE |
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Pear crumble
with a vanilla and pecan nut crème
Stellenrust Chenin d'Muskat |
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Millefeuille of chocolate mousse
and coffee meringue with citrus fruit
Warwick 3 Cape Ladies 2006 |
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| R 250 per person - R400 per person with wine pairing |
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