We provide back-up electrical power, however the hotel’s air-conditioning does not function during loadshedding hours.

Traveller24- The Small Plate Trend: A winter tasting at Stellenbosch’s Majeka House

Chef Lucas Carstens, who took the helm of the Makaron kitchen in 2015, says the small plate tapas-style dining is a trend globally.“The idea here is flexibility, and we want guests to decide for themselves how they discover the menu,” says Carstens.