we headed to Majeka House in Stellenbosch to check in for our night’s stay. Majeka House has been on my travel wish list for years now and was voted the best design hotel in the Condé Nast Johansens 2017 awards. The hotel is situated in a small leafy suburb of Stellenbosch surrounded by mountains and vineyards and a ten minute drive to the town’s centre.
The hotel went under a major refurbishment in 2011 by designer Etienne Hanekom who created a “neo-colonial look with subtle French and Moroccan influences.” A light and airy ambience is filled with hand crafted furniture and quirky design details such as a statue, carving or painting of a pig as a tribute to the owner’s love for the animal.
We were shown to our dreamy poolside room complete with flamingo wallpaper making all my pink and electric dreams come true. Majeka House has a total of 23 rooms spread across four room categories offering a wealth of experiences for a variety of travellers.
I spent the remainder of my afternoon between the hydrotherapy pool, sauna and swimming pool at Majeka House’s very own spa. A beautiful open space that allows for the flow of light courtesy of their sky light. With two single therapy rooms and a room for couples’ treatments, the spa offers a range of holistic facial and body treatments, unfortunately they were fully booked during our stay.
Makaron restaurant was closed so dinner was served in the cosy MLounge amongst the bookshelves of French novels where we dined on oysters and bubbles, a wagyu beef burger and calamari. We retired to our room early to watch the FIFA world cup from our insanely large and comfortable hotel bed.
I woke up on next morning a year older and a whole lot happier, the loviest of staff at Majeka House had baked me my very own birthday cake. A sort of carrot cake topped with a blue berry compote, fresh mint and layered in cream cheese frosting – yes please!
Breakfast was served out on the garden terrace amongst the mosaic tiles and Moroccan inspired cacti. If there’s one thing Majeka House do better than most hotels it has got to be their breakfast. A selection of freshly baked pastries from classic croissants to mouth watering madeleines and french caramels and a selection of freshly baked breads. Bubbles and fruit jars adorn the buffet table with too many delicious dishes to choose from the hot menu. I was torn between the warm whiskey oats and the smoked salmon rösti. I vow to return to Majeka House just to eat every pastry on their breakfast table. It’s sublime.
Majeka House lived up to all my expectations and more. Such warm and welcoming service throughout our stay and I seriously hope to return one day soon.
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