We provide back-up electrical power, however the hotel’s air-conditioning does not function during loadshedding hours.
Inspired by his recent trip to Portugal Chef Lucas Carstens is experimenting in the kitchen with a dish incorporating 5-day aged Cape bream
We sourced the Cape bream from Abalobi, an APP for small scale fisheries #fromhooktocook traceable seafood by empowered fishers.
5-day aged Cape bream dish test: Aged bream, green olives, dune spinach, burnt butter, pickled potato
Pics via @luc_carstens