The entire Majeka House team are fully vaccinated against Covid-19
Chef Lucas Carstens has come back from a foodie trip around Europe feeling inspired. Here are some snaps of him testing out the new menu for Makaron.
Farm egg, snoek terrine, nasturtium leaf.
Fire roasted octopus, kohlrabi, apple.
Fermented strawberries, kelp, wood sorrel.
Guava, turmeric, melon.
BOOK YOUR TABLE.