We provide back-up electrical power, however the hotel’s air-conditioning does not function during loadshedding hours.

Testing the new menu

Chef Lucas Carstens has come back from a foodie trip around Europe feeling inspired. Here are some snaps of him testing out the new menu for Makaron.

Farm egg, snoek terrine, nasturtium leaf.

Fire roasted octopus, kohlrabi, apple.

Fermented strawberries, kelp, wood sorrel.

Guava, turmeric, melon.