Epicurean in the making, Luka van der Merwe is the son of owners, Karine Dequeker and Lloyd van der Merwe.
One of their favourite ways to spend time together as a family is trying new restaurants, and eating out in general. From a young age Luke has accompanied his foodie parents to some of the very best restaurants, around the world.
Here are 14-year-old Luka’s thoughts on The Kraal. Would Luka recommend it to our guests? The answer is an empathic, Yes!
“The Kraal is very South African restaurant on a real farm. The food is great; the concept is farm-t-table and I recommend it to any tourists who are interested to have a proper South African cuisine experience.
“The name of the farm is Joostenberg, and it has been part of the owner’s family for seven generations. The Kraal is only open on a Sunday for lunch. I really enjoyed this restaurant and I would definitely go again.”