Epicurean in the making, Luka van der Merwe is the son of owners, Karine Dequeker and Lloyd van der Merwe.
One of their favourite ways to spend time together as a family is trying new restaurants, and eating out in general. From a young age Luke has accompanied his foodie parents to some of the very best restaurants, around the world.
Here are 14-year-old Luka’s thoughts on our very own Makaron Restaurant.
Would Luka recommend it to our guests? The answer is an empathic, Yes!
“Recently I was invited to a Majeka House with my parents to taste the new upcoming meals and snacks for the Makaron menu.
I really like the snacks, especially the salt and vinegar crisps, which are homemade in the kitchen. When it comes to the meals: normally I’m not a big fan of fish, but the new fish dish is probably one of the best fish dishes I’ve ever had, the flavours are just… mwa.”