For one night only Chef Lucas Carstens collaborated with Chefs Arno Janse and Liezel Odendaal of Janse & Co for a 5-course dinner
“Lucas’s approach to food and ingredients is something we appreciate. The art is in simplicity.” – Chef Arno Janse
Says Lucas: “Chef collaborations are not only a great way to network, but also it’s just really fun cooking together.”
Janse & Co bread selection.
Corn, cucumber, pelargonium, fig leaf
Highlights? “I really enjoyed cooking with Arno and Liezl, and it was great having some good friends there for support.”
Tomato, taos corn tostada, colby cheese, chipotle.
Red potato, wagyu lardo, fynbos, renosterbos cheese
Yellowtail pastrami, lemon balm, soutslaai, plum.
Fired beetroot, mushroom, kelp, sea lettuce
Litchi, white chocolate, almond, lemon.
Thank you to Chef Guy Edgar Bennett for the pics, for once not behind the pass, but rather a guest for the night,