Brenda Karamba’s festive fizz picks

Brenda Karamba, our Restaurant Manager and Sommelier at Majeka Kitchen, shares her top three MCCs for the festive season.

Villiera Monro is a perfect blend of Chardonnay and Pinot Noir. It is refreshing with a beautiful creamy taste. To me it represents elegance, complexity and prestige.


Graham Beck Brut has a yeasty aromas followed by fresh limey fruits on the nose, it’s very refreshing with a lingering creamy complexity on the palate. Graham Beck is the true definition of class and finesse, and having a bottle of this over the festive season is an indication of having a great time on a more elevated space.


Saxenburg Brut NV is a crispy, fruity well balancedMCC with a fine finish and it is very refreshing at the same time. It has fine bubbles that can last for long giving the drinker  a crispy enjoyment from the first sip to the last one.Saxenburg brut the wine stimulate the taste buds and entice the drinker to a next level of enjoying a classy bubble.