Majeka Kitchen at Home
Enjoy Majeka Kitchen's hyper-local cooking in the comfort of your own home with local Stellenbosch wine. Chef of Majeka Kitchen, Lucas Carstens celebrates hyper-local ingredients that give his dishes a distinct taste and texture of the Cape. He sources nearly all of the produce for his contemporary cuisine from within a 20-kilometre radius of his Stellenbosch kitchen.


THE MENU
Majeka Kitchen at Home
Bakery
Fresh artisanal bread of the day R55
Fresh Canneles de Bordeaux R30 each
Pantry
Pickled aubergine R80
Pickled beetroot R70
Pickled chicken of the woods R90
House made tomato sauce R55
Dishes for 2 with a bottle of Vriesenhof wine
Braised Moroccan lamb rib R440
Whole roast organic farm chicken R400
Sticky beef short rib Asian style R430
Sides for 2
Cucumber, pepino melon, mint salad R60
Heerenboon mash, garlic butter R60
Green beans, almonds, seaweed butter R60
