BOOKINGS

Majeka Kitchen at Home

Enjoy Majeka Kitchen's hyper-local cooking in the comfort of your own home with local Stellenbosch wine. Chef of Majeka Kitchen, Lucas Carstens celebrates hyper-local ingredients that give his dishes a distinct taste and texture of the Cape. He sources nearly all of the produce for his contemporary cuisine from within a 20-kilometre radius of his Stellenbosch kitchen.

On offer few pantry items, bread, canneles, dishes for 2 with a bottle of Vriesenhof wine.

All items to be picked up before 18:00 on weekdays.

And 13:00 on weekends.

A 24hour pre order is required.

Place your orders via reception@majekahouse.co.za

THE MENU

Majeka Kitchen at Home

Bakery

Fresh artisanal bread of the day R55

Fresh Canneles de Bordeaux R30 each

Pantry

Pickled aubergine R80

Pickled beetroot R70

Pickled chicken of the woods R90

House made tomato sauce R55

Dishes for 2 with a bottle of Vriesenhof wine

Braised Moroccan lamb rib R440

Whole roast organic farm chicken R400

Sticky beef short rib Asian style R430

Sides for 2

Cucumber, pepino melon, mint salad R60

Heerenboon mash, garlic butter R60

Green beans, almonds, seaweed butter R60