Gnocchi by Chef Lucas Carstens
Pictured: potato gnocchi, miso, dune spinach, sea lettuce, as served in Majeka Kitchen. Pillowy soft, with that chewy bite, Chef Lucas knows his way around a bowl of gnocchi. Emulate his inimitable style, with his gnocchi recipe below. Toppings at your discretion, but a classic - and one you can't go wrong with - is burnt butter and crispy sage.