There were over six trees simply laden with olives. Karine went picking, and now shares her olive brine recipe.

Also have an olive tree at home? Follow these simple steps.

1 part salt for 10 part water
Soak for 3 to 6 weeks to get the bitterness out
Then leave olives in clean water for a few nights
After which, place them in containers with olive oil, vinegar, chili, and rosemary, or whatever herbs are in the garden actually!