For groups of 6 and more the same amount of dishes must be selected

pancake, beetroot bottarga
asparagus, sea lettuce
cape gooseberry toffee vetkoek, mature cheddar, biltong
”lowerland familiemeel” bread, sour cream

oysters, green strawberry, shiso, beef consommé
yellowtail pastrami, karkalla, plum, lemon balm
baby marrow, avocado, purslane, baby marrow jus
charred eggplant risotto, garlic, silver

fired beetroot, mushroom, kelp
potato gnocchi, miso, dune spinach, sea lettuce
farmed prawn, laksa, peanut, dried flowers

sustainable fish, gooseberry, spinach, green curry
springbok, suurvygie, fermented garlic, raw mushroom
lamb ribeye, daikon, nettle, boerenkaas
wagyu ribeye, wagyu lardo, eggplant, horseradish

80% chocolate, blueberry, beetroot bottarga, sorrel
whole oat, caramel, amber weiss, sorghum
tonka bean panna cotta, vanilla, coffee, fermented honey
salted strawberry, whole milk, sour cream, saltbush meringue

For groups of 6 and more the same amount of dishes must be selected. 12% service charge will be added to tables of 6 and more.
R5 will be added to your bill as a small, yet much needed donation to Street Smart South Africa.

This is a sample menu which is subject to slight changes without prior notice.